Rabbit in Cream
500g oven-ready rabbit, cut into pieces
2 tablespoons plain flour
2 onions, thinly sliced
120ml soured cream
Coat the rabbit with the flour seasoned with salt, pepper and paprika. Heat the butter in a heavy flameproof casserole and brown the pieces well on all sides. Add the onions and cream to the casserole, stir to mix in the brown bits and cover tightly. Cook in a preheated cool oven (160C / 325F or Gas Mark 3) for about 1 1/2 hours, or until the rabbit is tender.