Rabbit Stew - Traditional Maltese Recipe
1 Rabbit
4 oz Onions
3 Bay Leaves
4 oz Fresh peas
6 oz tomatoes
2 tablespoons oil
Fresh garlic
4 oz potatoes
4 oz fresh carrots
1 glass of red wine
2 glasses of water
Salt and pepper
METHOD:-
Cut the rabbit into pieces and fry lightly in a small amount of oil or butter. In a separate saucepan fry the chopped onions and garlic until golden brown. After which add the peeled, chopped tomatoes and bay-leaves.
Add the water to the rabbit and leave it to simmer for about 15 minutes. After pour in the wine and put in the peas, chopped carrots, chopped potatoes, salt and pepper leaving it to cook for another hour on slow fire.