Rabbit and Mushroom Carbonara
(Majorie Kyle)
1 Rabbit diced
4 oz of streaky bacon, rinded and chopped
1 medium onion chopped
2 cloves of garlic, crushed
4 to 6 ozs mushrooms sliced
2 tbls of olive oil
1 jar of carbonara
1 carton double cream
salt and freshly ground pepper to taste
Fresh basil chopped, if in season or 1 tsp of dried
METHOD:-
Heat olive oil in pan. Fry chopped onion and garlic until soft. Add diced rabbit and chopped bacon making sure that you stir it now and again, add mushrooms, salt and pepper, add one jar of carbonara, bring to the boil, cover pan and simmer for 20 to 30 mins stirring occasionally. When cooked stir in the double cream and fresh basil. Serve with egg and spinach tagliatelle or pasta with garlic bread and a side salad. (Serves four)